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Smoked Salmon Plate

You got a pack of smoked salmon. But it’s quite boring eating it as is. Make it a plate with some cucumbers and avocado and voila – a breakfast to fuel your day.

Serves 2

1 small cucumber
6 sprigs of fresh dill
100g smoked salmon
1 ripe avocado
2 tbsp cottage cheese
A pinch of salt
2 tbsp red wine vinegar
1 tsp extra virgin olive oil
A pinch of freshly ground pepper

Make It

  1. Strip cucumber lengthways into fine ribbons. In a bowl, toss it quickly with salt and red wine vinegar. Mix in most of the dill.
  2. Drape and divide smoked salmon between two plates.
  3. Halved, deseed, and peel the avocado. Add to plate. Pile cucumber ribbons delicately to one side. Spoon over cottage cheese. Drizzle with olive oil. Add a pinch of freshly ground pepper. Garnish with remaining dill.