You got a pack of smoked salmon. But it’s quite boring eating it as is. Make it a plate with some cucumbers and avocado and voila – a breakfast to fuel your day.
1 small cucumber
6 sprigs of fresh dill
100g smoked salmon
1 ripe avocado
2 tbsp cottage cheese
A pinch of salt
2 tbsp red wine vinegar
1 tsp extra virgin olive oil
A pinch of freshly ground pepper
- Strip cucumber lengthways into fine ribbons. In a bowl, toss it quickly with salt and red wine vinegar. Mix in most of the dill.
- Drape and divide smoked salmon between two plates.
- Halved, deseed, and peel the avocado. Add to plate. Pile cucumber ribbons delicately to one side. Spoon over cottage cheese. Drizzle with olive oil. Add a pinch of freshly ground pepper. Garnish with remaining dill.